All green living plants have powerful scents and aromas which can be categorised as green odours. If you care to do a simple smell experiment, you will find that your nose can easily distinguish between the particular green aroma quality of such well-known items as green peas, privet leaves, green peppers and freshly-cut grass but that all of them have a certain fresh and pleasant aroma quality in common. All of these types of green aroma notes are found in the Whisky world. In the Aroma Academy Whisky Aroma Kit, we present the well-known aroma molecules which are responsible for the characteristic and much loved scent of freshly-cut grass.

See our Whisky Aroma Kit for more information.