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Aroma Academy News — Bourbon nosing

Focus Aroma : Bourbon Aroma Kit : Tobacco

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Focus Aroma : Bourbon Aroma Kit : Tobacco

It so happens that the extraordinary rich sensory profile of the scent from tobacco leaves contains special smell molecules that are created during the fermentation stage of the whiskey and Bourbon production process. This explains the occurrence of tobacco (un-smoked) and tobacco leaf scents in a Bourbon. It would be impossible for an Aroma Scientist to achieve a full analysis of the complex aroma molecule profile of the aroma we present in this kit unless they had unlimited access to not only the best equipment but also virtually unlimited funding. It is this complexity of molecular composition that gives rise...

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Focus Aroma : Bourbon Aroma Kit : Wheat

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Focus Aroma : Bourbon Aroma Kit : Wheat

When you smell this particular Bourbon aroma it might remind you of odorous elements of the aromas produced during the inimitable process of bread making. There are traces of malty aromas as found in malted breads along with warm gentle notes associated with the heating of fats in dough. The psychological role of this particular aroma note in the appeal of the Bourbon aroma profile has yet to be fully ascertained. There is the possibility that it generates a ‘halo’ of secondary but never-the-less influential aromas that enrich several of the primary Bourbon aroma notes. See our Bourbon Aroma Kit...

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